The Story

2 GINGERS® Irish Whiskey was created by Irishman Kieran Folliard, who was inspired by his red-headed (“ginger”) mother, Mary, and aunt, Delia, to follow his passion and make a go of a good idea.                  2 GINGERS® Irish Whiskey is a product of this notion. Double-distilled to retain more of those natural whiskey flavors and a smooth finish. Bring your own luck.

2 GINGERS® IRISH WHISKEY

2 GINGERS® IRISH WHISKEY

This award-winning spirit is smooth, malty and
slightly sweet to start, with a tingle of honey
and citrus. A blended Irish whiskey, distilled
twice and aged four years in the mild climate,
the woody essence suggests caramel and
vanilla to the finish.

THE BIG GINGER®

THE BIG GINGER®

OUR SIGNATURE DRINK

  1. Fill a Collins glass with ice
  2. Pour 2 parts 2 GINGERS® Irish Whiskey
  3. Top up with ginger ale
  4. Wedge with both lemon & lime
  5. * For a Skinny ginger use diet ginger ale

Big GINGER® is the signature cocktail of 2 GINGERS® Whiskey. Genderless and good for all seasons, this is the cocktail that converts many skeptics into lovers of Irish Whiskey. Because 2 GINGERS® is double distilled instead of triple distilled like most Irish whiskeys, the spirit stands out proudly in a mixed drink. Enjoy the caramel, vanilla, and citrus undertones of 2 GINGERS® with an undeniable smoothness that comes from four years of bourbon-barrel aging.

IRISH SNAPPER

IRISH SNAPPER

Combine over ice

  1. 1.5 parts 2 GINGERS® Whiskey
  2. small splash peach liqueur
  3. top off with cranberry juice
  4. 1 part lemon juice
  5. Dash aromatic bitters

 

2 GINGERS® HOT TODDY

2 GINGERS® HOT TODDY

  1. 4 parts 2 GINGERS® Irish Whiskey
  2. 2 parts agave nectar
  3. 1 part ginger liqueur
  4. 1 part lemon juice
  5. Dash aromatic bitters

Combine ingredients in a mug. Top off with hot water, stir, and garnish by floating a lemon wheel stabbed with dried cloves. Alternative garnish: cinnamon stick.

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